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Daily Dish

And behold, it’s Gordon Ramsay

By Betty HallockDeputy Food Editor 

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Gordon Ramsay at the London West Hollywood increasingly has become a hot spot for the louche and the hungry... well, at least the louche. Try getting a reservation before 9. This week, Mr. Ramsay himself was trolling the dining room.

Meanwhile, for your viewing pleasure, videos of ‘little Gordon’ at littlegordon.com....

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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