Your recipe for the day: Cornmeal shortcakes with shrimp and chorizo cream sauce
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Who says shortcake has to be sweet? Your recipe for today from the L.A. Times Test Kitchen is for cornmeal shortcakes with shrimp and chorizo cream.
-- Rene Lynch
Twitter / renelynch
PLUS: Want more? Browse hundreds of L.A. Times Test Kitchen recipes at www.latimes.com/recipes
Photo: Genaro Molina / Los Angeles Times
