Your recipe for the (hot) day: Chilled cucumber, avocado and buttermilk soup
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You already know it’s going to be a hot one.
Try to stay out of the sun as much as possible, drink plenty of water, and don’t leave anything -- or anyone -- inside a car.
But you still have to eat, right? We suggest you play it cool come dinnertime with this L.A. Times Test Kitchen recipe for chilled cucumber, avocado and buttermilk soup.
PLUS: Beat the heat: 11 no-bake dessert recipes from the L.A. Times Test Kitchen
Want more recipes? We’ve got hundred of them at www.latimes.com/recipes.
-- Rene Lynch
Twitter.com/renelynch
