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Daily Dish

Recipe for the day: Rustic vegetable soup with rye croutons and parsley-savory ‘pistou’

By Rene Lynch

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.


When the weather is damp like this, I want a big bowl of something warm and cozy. So Tuesday’s recipe from the L.A. Times Test Kitchen is rustic vegetable soup with rye croutons and parsley-savory ‘pistou.’

Enjoy!

Want more Test Kitchen recipes? Go to www.latimes.com/recipes.

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-- Rene Lynch
Twitter / renelynch

Daily Dish
Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

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