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Daily Dish

Food FYI: The Dutch love Orange County’s Bruery

By Betty HallockDeputy Food Editor 

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

KRIEKY!

The Dutch are really into American craft beers, including those from Orange County’s The Bruery, even the sours. [OC Weekly]

CHRONICLES OF FOOD JOURNALISM

The New Orleans Times-Picayune’s layoffs hit its restaurant critic, but the paper says its food coverage will continue, including reviews. [New York Times]

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ART FROM THE VINE

Wine stain portraits. [This Is Colossal]

JENNIFER IN PARIS

Jennifer Aniston goes to Paris and eats arugula salad. Let’s hope she shoveled in a few macarons too. [Los Angeles Times]

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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