Out of the cellar
- Share via
Special to The Times
Like wine but are hardly an aficionado? You don’t need a cellar -- or even a refrigerated cabinet. “The most important thing for storing wine is to maintain a stable temperature, one that doesn’t vary much from day to night and season to season,” says James King, a salesman at the Wine House in West Los Angeles. But how? The wood-grain rack on F1 provides some vintage style; it’s $60 from Boom in Los Angeles, (310) 202-1697. Other attractive ways to store those bottles:
Sign up for The Wild
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga.
You may occasionally receive promotional content from the Los Angeles Times.
