Buckling under its sweet spell
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“BUILDING a Better Buckle” [April 5] was a great article. In the recipe for Spago’s Pink Lady apple, fennel and rhubarb crumble there was a note that verjuice is available at specialty food stores. I live in the Kern River Valley. None of the local markets had heard of verjuice (verjus in French) so I Googled and e-mailed, [and found] a source of California-made, reasonably priced verjuice: Navarro Vineyards in Mendocino County, www.navarrowine.com.
RICHARD CAYIA ROWE
Kern River Valley
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