2004 Philippe Alliet Chinon
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Philippe Alliet is coming on strong in the Loire Valley, part of a new generation of winemakers who are very serious about what they’re doing both in the cellar and in the vineyard. His Chinon is a very pure expression of Cabernet Franc. Beautifully balanced, the 2004 Chinon is spicy and delicious, weaving together ripe, juicy fruit with smooth tannins and a lively acidity.
It’s a versatile food wine that goes with just about anything from a simple roast bird or a couple of chops to braised duck legs or wine-soaked daubes.
Keep a look out for the Alliet Chinon Vieilles Vignes too, which should be showing up on the shelves soon.
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Quick swirl
Region: Loire Valley
Price: About $17
Style: Ripe and juicy
Food it goes with: Roast birds, grilled chops, braised duck legs or daubes
Where you find it: Beverage Warehouse in Marina del Rey, (310) 306-2822; Hi-Time Wine Cellars in Costa Mesa, (949) 650-8463; Mission Wines in South Pasadena, (626) 403-9463; and Wine Country in Long Beach, (562) 597-8303
-- S. Irene Virbila
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