Raw reality and the price of sushi
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Congratulations to Ken Levine for a great feedback letter that demonstrated just how mundane, boring really, “My Favorite Weekend” has become [Sept. 28].
I would really like to see his spin on Thursday’s report by Leslie Brenner on Sushi Dokoro Ki Ra La [“It’s a Big Bite of Life,” Sept. 28]. It is very comforting to us ordinary folk that for only $95 and up we can dine on raw monkfish liver, tuna belly, sea urchin, really fresh seaweed and cooked scallop offal. Ancient Romans had a thing for hummingbird tongue to stimulate jaded tastes.
JERRY ROWE
Mission Viejo
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