Advertisement
Food

Estrella Sunset

Sliced figs, turkey chorizo, pomegranates, mint and raw almonds at Estrella.

Sliced figs, turkey chorizo, pomegranates, mint and raw almonds at Estrella.

  (Jenn Harris / Los Angeles Times)

By Jenn HarrisColumnist 
Estrella

House-made yogurt with strawberry rose jam and pistachio and ginger granola at Estrella.

  (Jenn Harris / Los Angeles Times)

Estrella

The Rolling Stone, made with a poached egg in an avocado, wrapped in bacon, baked at Estrella.

  (Jenn Harris / Los Angeles Times)

Estrella

Cast iron skillet-seared honey pound cake with strawberries, bee pollen, avocado semifreddo and basil.

  (Jenn Harris / Los Angeles Times)

Advertisement
Estrella

The dining room and bar area at Estrella.

  (Jenn Harris / Los Angeles Times)

Estrella

One of the tables in the dining room at Estrella.

  (Jenn Harris / Los Angeles Times)

Estrella

A portion of the side patio at Estrella on Sunset Boulevard.

  (Jenn Harris / Los Angeles Times)

Estrella

A portion of the patio at Estrella includes a fireplace.

  (Jenn Harris / Los Angeles Times)

Food
Jenn Harris

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

More From the Los Angeles Times

Most Read in Food

Advertisement