Shrimp, scallop, albacore and more of our favorite ceviche recipes
Ceviche with sumac and Aleppo pepper.
(Mel Melcon / Los Angeles Times)
- Share via
We’ve compiled 10 of our favorite ceviche recipes, including scallop, shrimp and albacore variations, perfect whether you’re planning for company, or a simple dinner tonight.
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.