The Fresh
For starters at The Fresh, try the fries topped with bulgogi and cheese.
(Cecilia Hae-Jin Lee / For The Times)
The sashimi at The Fresh is artfully presented on a bed of crushed ice.
(Cecilia Hae-Jin Lee / For The Times)
The al-bap is a colorful celebration of roe and rice in a flaming hot stone bowl.
(Cecilia Hae-Jin Lee / For The Times)
The eel set is a combination of Japanese unagi and Korean banchan.
(Cecilia Hae-Jin Lee / For The Times)