Amalia’s Restaurant
![Amalia's Restaurant in Los Angeles showcases owner Amalia Zuleta's refined Guatemalan cooking.](https://ca-times.brightspotcdn.com/dims4/default/590d350/2147483647/strip/true/crop/586x355+0+0/resize/586x355!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fd0%2F5f%2F574ccfbf2ebdf6024b89eeb17328%2Fla-fo-find01-kqjyyqnc.jpg)
Amalia’s Restaurant in Los Angeles showcases owner Amalia Zuleta’s refined Guatemalan cooking. (Anne Cusack / Los Angeles Times)
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Sopa de huevo at Amalia’s Restaurant in Los Angeles. (Anne Cusack / Los Angeles Times)
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Mole de platano at Amalia’s Restaurant in Los Angeles. (Anne Cusack / Los Angeles Times)
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Customers enjoy Guatemalan food at Amalia’s Restaurant in Los Angeles. (Anne Cusack / Los Angeles Times)
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Kak’ik at Amalia’s Restaurant in Los Angeles. (Anne Cusack / Los Angeles Times)
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Guatemalan enchiladas at Amalia’s Restaurant in Los Angeles. (Anne Cusack / Los Angeles Times)
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Susy Morales, Amalia’s daughter, takes orders from Luis Garcia, left, and Marco Meonoz, right, at Amalia’s Restaurant in Los Angeles. (Anne Cusack / Los Angeles Times)
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Chile relleno at Amalia’s Restaurant in Los Angeles. (Anne Cusack / Los Angeles Times)
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Amalia Zuleta, owner of Amalia’s restaurant, has gained a following with her urbane cuisine. (Anne Cusack / Los Angeles Times)