Recipe: Shallot vinaigrette

Total time: 5 minutes

Servings: Makes about one-half cup

2 tablespoons best-quality red wine vinegar

1/2 teaspoon Dijon mustard

1/4teaspoon sea salt, or more to taste

Freshly ground pepper to taste

6 tablespoons best-quality extra virgin olive oil

2 tablespoons finely diced shallots

1. In a small bowl, whisk together the vinegar, mustard, salt and pepper.

2. Slowly pour in the olive oil as you continue to whisk. Whisk until completely emulsified. Add the shallots and whisk to combine.

Each tablespoon: 93 calories; 0 protein; 0 carbohydrates; 0 fiber; 10 grams fat; 1 gram saturated fat; 0 cholesterol; 80 mg. sodium.