For the record - Sept. 24, 2014

California olive oil: An article in the Sept. 3 Business section about proposed standards for California olive oil said that “pure” olive oil was extracted from a second pressing of olives and would have to be labeled “olive pomace oil.” It is a mixture of virgin and refined olive oils. Under the proposed rule, a label would have to identify the oil as a refined olive oil.

If you believe that we have made an error, or you have questions about The Times’ journalistic standards and practices, you may contact Deirdre Edgar, readers’ representative, by email at [email protected], by phone at (877) 554-4000, by fax at (213) 237-3535 or by mail at 202 W. 1st St., Los Angeles, CA 90012. The readers’ representative office is online at latimes.com/ readersrep.