Grilled Cheese Sandwich Month

Sunday is National Grilled Cheese Day, and it seems fitting to have a day devoted to reflecting on the wonder that is two slices of buttered bread with cheese — all grilled to melted perfection.

Happy National Grilled Cheese Month.

Your grilled cheese sandwich preferences could reveal a lot about you.

Ooey-gooey mac ‘n’ cheese and an extra-rich grilled cheese sandwich -- oh, and did I mention fondue?

We’d like to take a moment to salute the man/woman/group who decided to make April Grilled Cheese Month.

Does it get any better than grilled cheese? Many people don’t think so.

Bread or wine? It’s a question Brandon Sparks-Gills wrestled with for a few years.

The wines that came to the grilled cheese party: 2013 Dragonette Cellars Rosé “Happy Canyon of Santa Barbara” ($22) Inspired by Bandol rosés, Dragonette’s rosé is now so popular it is allocated.

Dear SOS: One of my favorite late-night meals has been sitting at the bar at Lucques on Melrose, snacking on the grilled cheese sandwich and washing it down with a gin gimlet.

Artisan cheeses, the best breads and intriguing add-ins turn the sandwich of childhood into a tasty masterpiece.